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Organic food in plastic packaging: Isn't it ironic?

Posted on June 29, 2009
by Beth Terry - Premier Partner SustainLane Premier Content Partners are part of a growing network of publishers bringing you the very best green content from across the web.

To read more articles by this Premier Partner, follow the link at the end of this post.

How do we know that the chemicals added to plastics are safe if they are not required to be proven safe before entering the market? How can we make decisions if we don't even know what these chemicals are??!!

Arriving late to the Elmwood Theater Saturday night for the film Food Inc, Michael and I were stuck in the front row with our necks craning to see the screen. Believe me. It was worth it. Even if you've already read The Omnivore's Dilemma or Fast Food Nation, seeing images of downed cattle, abused chickens, and mistreated factory workers up close brings the subject home on a visceral level.

But in addition to needing a reminder of why I should avoid fast food and support our farmer's markets, I had an ulterior motive. I wanted to see if the film addressed any issues of plastics in the environment and in our food supply. And it kind of did, in a very subtle and ironic way. One of the interviewees in this film is Gary Hirshberg, founder of Stonyfield Farm Organic, the third largest producer of yogurt in the U.S. A glimpse of the Stonyfield plant as well as a walk through the Natural Products Expo in Anaheim, CA showed row after row of plastic containers. And it makes you wonder:

Why do producers and consumers of organic products, who are concerned about pesticides, herbicides, hormones, and antibiotics in our food, ignore the packaging encasing the food after it's produced? How can Muir Glen canned tomatoes, for example, be certified organic when the lining of the can contains BPA?

And avoiding packaging that contains BPA is not enough! That's just one ingredient we happen to know about. How about what we don't? We demand full disclosure of ingredients from food companies. How about possible ingredients leaching from the containers? Plastic is not just plastic. It often contains additives that affect its strength, flexibility, color, and even resistance to bacteria. And there's no labeling law requiring disclosure of any of that.

When our current Toxic Substances Control Act (TSCA) was passed in 1976, 62,000 industrial chemicals were grandfathered in, meaning they were never required to be tested for safety.

Read the full article here.

Beth Terry writes about finding alternatives to plastic and tracks her own plastic consumption and plastic waste at www.FakePlasticFish.com. Why Fake Plastic Fish? "Because if we don't solve our plastic problem, they could be the only kind of fish we have left." Please stop by and leave a comment!

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Written by Beth Terry

Beth Terry

Beth Terry writes about finding alternatives to plastic and tracks her own plastic consumption and plastic waste at www.fakeplasticfish.com . Why Fake Plastic Fish? "Because if we don't solve our plastic problem, they could be the only kind of fish we have left." Please stop by! More About Beth »

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