Related Pages: Organic Valley Farms, Food & Grocery, milk cheese
www.organicvalley.coop/produ...
Description: Minimally processed organic cheese from raw milk.
Category:
Food & Grocery
Keywords:
milk cheese, proteins, cheddar flavor, enzymes, unpasteurized
This cheese was pretty decent. As a cheddar fan in general, I definitely wouldn't pass this stuff by; although, I didn't find it as "sharp" as I expected from the package label. And... how is cheese raw? I don't get it...
Ashwin S.'s keywords: cheese
I wouldn't say that it left a bad taste in my mouth, but it definitely left a taste in my mouth, perhaps a bit longer than I would have liked it to.
Rehan I.'s keywords: long taste, cheese
I don't know what it means that this cheese is raw, I'll admit it. But it tastes really good, not smoky whatsoever. It's got great classic sharp cheddar taste, a mildly yellow complexion (aka not dyed orange) and it's organic. I don't know where it's made though, and there are some pretty good local cheeses to the SF Bay Area.
Valerie B.'s keywords: organic cheddar
This raw milk cheddar has a great flavor. I am a cheddar lover, and this was really very sharp without being crumbly or dry at all. I will definitely get this organic cheese again.
This cheese tastes pretty good. I have a weakness for cheddar though. It was good however and probably is the first organic cheddar I've tried. Good texture, but not as good as Beecher's.
http://www.sustainlane.com/listing/HAHBHONUH8HBRNXBLLUXYM1MV3HN