Recipe for Preserved Lemon Dressing

Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

1 preserved lemon

7 tablespoons extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

Directions

1. Cut the preserved lemon in half. Chop one half and place in a blender. Use a spoon to remove the pulp from the other half and add to blender. (Return rind to the jar. Make sure it's submerged in juice.)
2. Add remaining ingredients to the blender and process until smooth.

Makes enough to dress approximately 2 - 3 cups of cooked bulgar or rice with vegetables.