Recipe for Vegan Spicy Crispy Tempeh

Active Time: 45
Total Time: 30

Ingredients:

For Sambal (Chili paste):

• vinegar
• brown sugar
• chopped garlic
• shallots
• habanero/jalapeno chili peppers

Blend together using a blender

For Tempeh:

• tempeh (cut to small pieces)
• stinky beans or Petai in Indonesian. Optional
• chopped garlic

stir fry all together until crispy (use olive oil).

For additional sauce:

• chopped tomato
• lime leaf
• lemon juice

Get rid of excess oil, and mix the crispy tempeh, stinky beans, dried shrimps, and chopped garlic with chopped tomato, lime leaf and lemon juice in a pan (low heat). Add the chilli paste. Throw in a small glass of water. Keep mixing until all the ingredients mixed well. Serve with white rice.

Recipe by: Siska Silitonga, founder of www.gotoindo.com, an eco-conscious tour operator that customizes tours to Indonesia.