Recipe for Wine Curried Fruit

Use as many organic and local products as you can, when making this recipe:

Ingredients

2 Bananas

1- 29 oz. can of Peaches, halved

1 - 26 oz. can of Pears, halved

1 - 20 oz. can of Pineapple, chunks

2 - 6.5 oz. cans of Mandarin Oranges

1 - 8 oz. jar of Maraschino Cherries

1/2 cup Butter (1 stick), softened

1/2 Brown Sugar

1 tbsp. Cornstarch

1/2 cup Dry White Wine

1 tsp. Curry Powder

Directions

1. Diagonally slice the bananas in 1-1/2 inch chunks.
2. Drain the juice from all the other fruit and arrange all in a 2-1/2 quart baking dish.
3. In a sauce pan, combine the sugar, softened butter, cornstarch, wine and curry powder and cook, stirring continually, until it begins to thicken.
4. Pour the sauce over the fruit.
5. Bake uncovered in a pre-heated 350-degree oven for 15-20 minutes.
6. Serve hot.

Serves 12-14