Rice Crust Cheese Pizza

3 star rating

June 23, 2008

Ed G. 34 reviews Send Message | Add to Friends

You can tell it's pizza

This gluten free, rice crust pizza isn't going to make any celiac think that Grimaldi's has landed in their freezer, but it's at least recognizable as pizza.

The crust is a little thick and soft unless you toast it to a cracker-like state. The cheese is a little rubbery and there isn't too much of it. The sauce, however, is pretty good. Call it ok pizza without the wait - and probably without the t-shirt, I don't see it inspiring that, either.

It's never a bad idea to make your own, but if you like to have a pizza in the freezer and need to eat gluten free, try this.

Ed G.'s keywords: pizza, gluten free

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1 star rating

October 19, 2007

Eliza G. 30 reviews Send Message | Add to Friends

Barely Pizza

Amy's products are usually good, but this gluten-free pizza is not.

There's so little here that it's hard to criticize. The crust is thick and crumbly, which is how it goes with a gluten-free bread. I can't comment on the sauce, because there isn't any. The top of the crust is stained a vague tomato red and you'll pick up a hint of herb. That and a very meager sprinkling of tasteless cheese and you have it. If I hadn't taken it out of the box myself, I would have thought this was really bad airline food.

If you need to eat gluten-free and feel like a pizza, find a tested recipe for a good crust, grab some brown rice flour and some decent cheese, and in less than an hour you'll be taking something out of the oven that will make you think pizza.

Eliza G.'s keywords: pizza, gluten-free

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