Soup Broth

4 star rating

June 3, 2007

Ken O. 116 reviews Send Message | Add to Friends

slow, but more fresh than canned

Making your own soup broth is pretty easy. Freeze leftover animal bones from previous meals (pork/chicken/beef). When you get a hankering to make soup, throw on a pot of boiling tap water and add the bones. Boil for at least 10-15 min, then simmer for 5-10 more.

While less efficient in terms of energy use compared to a gigantic soup kitchen (?), you avoid trucking volumes of pre-made, packaged soup broth to your local TJ's or other grocer. And you know exactly what's in the pot. Be independent and make your own soup! :)

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