2 Reviews 5 star rating Write A Review!
5 star rating
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Reviews

5 star rating May 5, 2008

Breakfast Burrito of Champions

I use this soyrizo to make my famous breakfast burritos, and I swear by it. It really gets that spicy pork sausage flavor into your egg mixture without any meat. Plus, it's way healthier than a real chorizo. I just scramble it in with my eggs, onions and garlic, toss some salsa on top, and serve in a whole wheat wrap. SO good.

Adam's keywords:

product review of Soyrizo : 5 stars

2 of 2 people thought this review was helpful.

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User Comments:

Jay G. says:
I'd eat it just cause your title made me laugh. more »

Adam W. says:
Gotta love subtle literary/pop culture references... (maybe not so subtle) more »

Jenn A. says:
It's funny - I was just thinking of turning some tempeh into spiced & sauteed protein base for tacos -- seems like it would crumble pretty well. Haven't ever tried soyrizo - but might give it a whirl... more »

5 star rating May 3, 2008

Best Fake Meat EVER

We make a vegetarian chili with Melissa's Soyrizo and get rave reviews whenever we serve it for friends. We also make breakfast omelette's or tacos and burritos from Soyrizo. It is so flavorful-- no seasoning required. YUM YUM!

Amy's keywords:

product review of Soyrizo : 5 stars

1 of 1 people thought this review was helpful.

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User Comments:

Jean W. says:
would you be able to share your recipe for the chili using the Melissa's Soyrizo? I would love to try it. more »

Amy M. says:
I'll have to look it up to be exact, but I've made it so many times, I think I can wing it. Here goes: 1. Saute soyrizo (I use half the package, or 1 1/2 -- double to use full package) with one medium onion, sliced... more »

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