Spork

4 star rating

July 11, 2007

Haru K. 105 reviews Send Message | Add to Friends

Is a spork sustainable?

A spork is sustainable because it combines the usefulness of a fork and spoon into one utensil - so efficient! Spork is also a pretty good new restaurant in the Mission run by the former chef of Delfina, Slow Club, Citizen Cake, Postrio and more. Bruce, chef/owner of Spork strives to redefine tasty American classics by incorporating top local ingredients, all natural meats, and sustainable seafood. I tried the mussels, pork with a Spork which was delicious with the perfect broth for bread dipping. The ambiance is a little too hip and loud, but the prices are decent and the sustainable food aspect is a huge plus!

Haru K.'s keywords: sustainable seafood, local ingredients, restaurant

1 of 1 people thought this review was helpful.

Was this review helpful to you?

Email to a Friend

Comment on Review