Blogs » Food and Drink » In the Kitchen
Posted on September 9, 2008
by Charles W.
A great breakfast or pick-me-up. Real kefir made at home is a bit different from kefir obtained in stores. Our Western palates require a bit of sweetness to enjoy this healthful ferment. This recipe really hits the spot.
Active Time: 3
Total Time: 7
2 c Kefir
1 banana
1/2 c Strawberries
1/8 c agave or sweetener of choice
1/4 Vanilla Bean or dash of extract
1/2 c ice
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