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5 star rating June 30, 2009

Fusion of Flavors & Gluten-Free

I love curry, so I was delighted to find an excellent "ready to pour" green curry sauce that is suitable for Celiacs, without gluten, preservatives, MSG or genetically modified ingredients. Once your rice or noodles are ready to serve and your vegetables and protein are ready for the cook pot or wok, you are minutes away from enjoying a delicious Thai Green Curry dish. The fusion of flavors come from the ingredients: coconut, green chili, garlic, lemon grass, galangal, coriander, cumin and Kefir lime leaf.

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product review of Thai Green Curry Sauce : 5 stars

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