A few of you have been asking me about the GAPS diet and how it can
positively affect children's behavior. Here is a good synopsis of how
it works and some more information.
-- Dr. Tom Cowan
www.sustainlane.com/reviews/dr-thomas-s-cowan/4Y28I8AV3NPB3NZTLTBY1A1S4VYD
*******************
FOCUS: GAPS Diet
Back a number of years ago there was a startling paper published in
The Lancet, the biggest English language medical journal in the world.
The article was by a researcher named Andrew Wakefield, who claimed he
had discovered the cause of autism.
What Wakefield did was to take a number of children with autism, do
small intestine biopsies on them and from those he discovered that
they had abnormally wide holes in their small intestinal lining. He
postulated that these holes in their intestines were allowing proteins
to leak from the inside of the bowel into the bloodstream, and that
these foreign proteins were acting like neuro-toxins and interfering
with the neurological functioning of these children. He further went
on to say that these intestinal defects were caused by the MMR
vaccine. This last part is what became big news. In fact, I can
remember clearly watching a 60 Minutes show about this, in which
Wakefield showed the biopsies, named some of the proteins which were
found to leak through the intestinal wall, and made the case as to why
he thought it was caused by the MMR vaccine.
Interestingly, the media and the medical establishment attacked
Wakefield, not for the theory of autism (which as far as I know has
never really been disputed) but for claiming it was caused by the MMR
vaccine. The shame of this is that Wakefield had in fact uncovered one
of the most important mechanisms which lead people to get and stay
sick, but he got the cause wrong. Not that I'm a big fan of the MMR
vaccine but, as claimed by the medical establishment, there are many
autistic children who have never had this vaccine. In other words,
while the vaccine is not healthy for a child's immune system or even
their gut flora, Wakefield was off base in claiming it was the sole
cause of what he called autistic entero-colitis. It is the
entero-colitis that is the big news here.
Parallel to this story of Dr. Wakefield, a neurologist in England
named Natasha Campbell-McBride had a son with autism and was not
finding much help in the conventional medical world. Her own research
into the problem convinced her that the problem does stem from the
gut, and so she set about to heal her son's intestines and see what
effect that would have on his autism. Many years later, having
essentially healed her son of autism and treated hundreds of other
such patients, we have the program now called the GAPS (Gut And
Psychology Syndrome) diet.
The theory of this diet is that we have millions of intestinal villi,
which are tiny finger-like hairs projecting into the intestine. These
villi increase dramatically the surface area of the intestinal lining,
making it a more effective semi-permeable barrier, which means it
keeps unwanted things out of our bloodstream while absorbing the
nutrients. These villi are covered with a layer of healthy intestinal
flora, in some estimates about five to seven pounds of millions of
varied bacteria, viruses, yeast and other microbes.
As I said in the flu article above, these healthy bacteria are vital
for healthy life. They make vitamins, they digest food, they make
antibiotic substances to keep down pathogens and they function as our
immune system. I tell my patients that this system is analogous to a
lush meadow with a thick layer of soil (the villi) covered by a lush
layer of grass (the healthy bacteria). When both are intact, the
meadow is healthy, but if you went to the meadow and stripped off the
grass (this would be the equivalent of using an antibiotic in a
person, or even not eating probiotic food), a whole cascade of
catastrophic events will follow. First, you will get erosion of the
soil, then the soil that's left will be weak and unsupportive of
healthy grasses. Weaker varieties of grass will grow or even no grass
at all. Next, as the soil develops erosion cracks, poisons, runoff,
etc., will start to seep into the ground water. At this point the land
is dying.
This is exactly what happens inside us. First we strip our grass, then
the soil erodes - the villi get weak and blunted, and then can't
support healthy micro-orgnisms. The cracks develop, and finally
poisons seep into our groundwater, the blood. We now have foreign
proteins in our blood, which either directly poison our nervous system
(i.e. autism) or create antibody formation in reaction to these
abnormal proteins, which is the whole process of auto-immune illness.
Diseases which are the direct result of this process include not only
intestinal diseases such as IBS (Irritable Bowel Syndrome), ulcerative
colitis and Crohn's disease, but all the auto- immune problems such as
eczema, asthma, rheumatoid arthritis, and on and on. It is not a
stretch to confirm what natural medicine has claimed for literally
thousands of years: The majority of human illness starts in the gut
and must be healed by treating the gut.
There is one more part of the GAPS diet theory which is crucial to
understanding how this illness comes about and why it is so
debilitating. These intestinal villi are the sole site in the body
where production of an enzyme called disaccharidase occurs. Just as
lipases digest lipids (fats) and proteases digest proteins, these
disaccharidases digest disaccharides. When the villi become blunted,
they lose the ability to make this important enzyme, and we lose the
ability to digest disaccharides. When we keep eating foods with
disaccharides and can't digest them, they become perfect food for the
pathogens that always reside in our gut, particularly species of
candida. We then produce an overgrowth of candida, other yeasts,
clostridia and other potent pathogens - and these often make unhealthy
proteins instead of the B vitamins made by our healthy gut flora.
At this point we are deeply immersed in an unhealthy vicious cycle:
poor gut flora, eroding villi, cracks in our intestinal walls, poor
enzyme products, eating food we can't digest, worse flora, more
erosion, worse nutrition, more leaking, worse and worse immune
function, more and more toxicity, finally the diagnosis of
auto-immunity or a neurological problem. This is GAPS. Luckily it is
totally reversible, and many of these patients can be restored to full
health.
The therapeutic strategy is fairly simple: Restore the gut flora, heal
the villi, seal the cracks. We heal the villi with the Nourishing
Traditions diet with a particular emphasis on soup broth, the magic
gut restoring food. We replant the villi grass with probiotic foods
and Biokult (a probiotic developed by Natasha McBride for the GAPS
program), and until we are healed we completely avoid all foods which
contain disaccharides: grains, most beans, potatoes, sweet potatoes,
most sweeteners, milk (but not other cultured dairy products), and a
few other foods. I use this program extensively in my practice now as
a transition to the full Nourishing Traditions diet for those who
suffer from the above mentioned illness.
We have a lot of information on how to implement this diet and a
support group where GAPS patients can share their stories. The results
have been probably the most gratifying of anything I have seen in my
years of doing medicine. We would like to share one such story to help
you realize that this effective program, while admittedly tough, is
also rewarding and do-able for those who want to really heal these
otherwise intractable illnesses.


1 2 > Next
Cris Bisch says:
The description of the condition of the intestines with blunted villi, which cause an inability to properly absorb nutrients and inhibits enzyme activity and the immune system to flourish, is the same description of what Celiac's disease is, which has been linked to autism, causes gluten-intolerance and a myriad of serious, even life-threatening illnesses due to on-going nutritional deficits.
James E. says:
My understanding of Celiac, is that it is surrounding gluten intolerance. The GAPS surrounds an inability to digest disaccharides (which includes all grains, not just those containing gluten, as well as other things like potatoes). With continued ingestion of these disaccharides, the intestines start to become more porous than they should, allowing toxins to enter the bloodstream and wreak havoc on the body's immune system. This is one reason why when you eat something that you can't digest you have some type of immune response, or allergy.
Cris Bisch says:
I would like your feedback after listening to Dr. Natasha Campbell-McBride’s lecture at the WAPF Wise Traditions 2008 conference in San Francisco about GAPS: Here is a site that links diseases that includes Celiac Disease to GAPS @ http://www.cheeseslave.com/tag/celiac-disease/ and the direct link to the video excerpt @ http://www.youtube.com/watch?v=5j-znlz8Xto&eurl=http://www.cheeseslave.com/tag/celiac-disease/&feature=player_embedded. Also, there is a Dr. Lynn August that recommends her Specific Carbohydrate Diet with a link to a list of "illegal" and "legal" for the SCD program, which appears to be similar or the same as the GAPS diet. Dr. August also notes Celiacs Disease as a result of a problem not only with gluten intolerance, but also with digesting disaccharides. I have Celiacs disease, and am most interested in learning how all this research comes together to clarify the best possible dietary regime possible for optimal health. Thanks, James!
James E. says:
Cris, there is another poster here that has Celiac, and she has become something of an expert! I'm going to e-mail her this thread, and see if she has some guidance for you.
Cris Bisch says:
James, I started the GAPS diet a couple of days ago, thanks to you... don't you love learning! It's not easy, but it's do-able. I've been a vegetarian, except for fish and seafood, and I've also been living a strict life free of gluten, wheat, rye, barley and oats, but I am very encouraged that this additional dietary regime is going to clear up other health issues that are all related to the GAPS further explanation of the dissacharides. I'm certain that this is the missing information I've needed. I can't believe how many good things are going to be ousted from my "healthy" pantry over the weekend! I'm actually using the list of "legal" and "illegal" foods provided by a link on Dr. August's site regarding her Specific Carbohydrate Diet: "Breaking the Vicious Cycle". If interested, when I finish the spread sheet I'm making of categorized "legal" only foods, I am happy to share it with you to make your dietary choices very quick and easy to identify. You can compare it to the GAPS food list and make any adjustments that work best for your own diet; I will be doing the same.
Beth S. says:
Celiac disease is a hereditary autoimmune condition that is triggered by gluten. Its primary target of injury is the small intestine. Celiac disease and the theory behind the GAPs diet both address the causes and consequences of intestinal damage.
Untreated celiac disease creates damage in the form of flattened villi and an inflammatory reaction. Intestinal villi are the final link between what you put in your mouth and what ends up in your bloodstream.
Healthy intestinal villi aid digestion by:
1. increasing the surface area of the small intestine to allow absorption
2. releasing enzymes that complete digestion
3. absorbing the products of digestion and transporting them into the bloodstream
4. acting as the barrier to block bacteria, parasites, and toxins from entering the body
When intestinal villi are inflamed or destroyed, digestion is disrupted or destroyed. As villi become flattened, the "crypts" - the valley between each villus - are also destroyed and are no longer available to produce enzymes that also aid digestion.
A disaccharide is a carbohydrate or sugar - sucrose, for example, is a disaccharide. If the enzymes needed to digest disaccharides are not being produced by the intestines, for whatever reason, then the result will be digestive problems and malabsorption when any form of disaccharide is ingested.
A lack of digestive enzymes can be a secondary effect of untreated celiac disease. Several of my celiac cousins considered themselves to be lactose intolerant before they were diagnosed. Since going gluten free they are able to eat all forms of dairy without a problem.
You need to have specific genes to develop celiac disease, but there are obviously many causes of intestinal damage.
Cris Bisch says:
Thank you for adding this information, Beth. I am sure it will be very helpful to many who do not understand Celiac Disease and GAPS and how this all relates to gut related problems that affect over all wellness and the proper absorption of nutrients. You've provided a great synopsis here, that will encourage others to research further. It's helpful to me, as well.
Stan S. says:
Thank you for this article and these comments. Excellent information.
Just to clarify, James: Wakefield never claimed that the MMR was the "sole cause" of autistic entero-colitis. He just said that that measles vaccine virus was present in the damaged gut. He's too good of a scientist to have claimed anything else. (He DID recommend that, to be on the safe side, parents use individual vaccines, instead of the combo, until further research could be done. And incidentally, contrary to widespread report in the media, over and over again: that team's results were never 'repudiated'. The only question was regarding his purported relationship with families suing the MMR mfgr. He has been hauled before the GMC on that charge; and in following those hearings, one can easily conclude that it is merely a hatchet job, to protect the Establishment. Ie, it's political, not scientific.)
James E. says:
Amazing how little of this info gets out to the general public. I just started the GAPS diet myself...will let you know what happens :-) Thanks Beth for a great overview of Celiac, I thought I might be a candidate for that too. Interestingly, Dr. Tom Cowan told me that if I can heal my intestines through the GAPS diet, which could take up to 18 months, I could most likely digest gluten at that point because I would have restored my body's ability to make the enzyme. Wow...to eat pizza again...at Gioia no less! http://www.sustainlane.com/reviews/gioia-pizzeria/LTPZFO9Q82S23RUS8NCB48CWQ98X
Beth S. says:
The GAPs diet overlaps the treatment for celiac disease in many respects, but on the subject of healed intestinal damage there's a major split.
One of the most prevalent - and puzzling - myths surrounding celiac disease is that you can "outgrow" it.
Celiac disease is a hereditary, autoimmune disease that may become asymptomatic after a period of time on a gluten-free diet. This does NOT mean that the condition has been outgrown, just that it has become silent. If gluten is allowed back into the diet, then celiac disease will resurface in the form of ancillary autoimmune conditions such as malignancies, osteoporosis, infertility, and depression, possibly years later. This underscores the need for a definitive and accurate diagnosis.
Celiac disease requires a lifelong adherence to a gluten-free diet to avoid complications.
James E. says:
Yes, totally agree. Celiac disease can be screened for, but my understanding is that Celiacs make up around 1% of the population. Gluten intolerance, food sensitivities and diagnosis like irritable bowl syndrome (IBS) make up much larger numbers of the population, and I think the intestinal damage, caused by things like birth control pills, antibiotics, excessive alcohol and refined carbs, etc., is much more commonplace. It seems from the GAPs literature, which is a newer version of the Specific Carbohydrate Diet (SCD), is intended to heal the villi and bring back the good flora that balances the small intestines and helps heal the gut. In that scenario, it seems possible, according to the medical literature, that many symptoms of these digestive disorders go away, and one can return to a healthy diet which includes high quality grains (soaked, sprouted, whole), which contain gluten. But I agree, once a celiac, always a celiac. I've heard from some celiacs I know, and also a few doctors, that another problem with diagnosing a celiac is that the tests return false negatives quite frequently....so you may have it, eventhough a doc tells you otherwise.
Cris Bisch says:
My blood work came back normal, which I was told was a high probability, as James mentions the tests often returns a false negative. Nevertheless, I had all the symptoms of Celiac Disease. My doctor' agreed that I most likely did too, and recommended I change my diet to 100% gluten-free, which includes avoiding all wheat, rye, barley and oats (often tainted with gluten from being processed in same factory as other grains), no matter how far down on a products ingredient list. I benefited from the dietary change almost immediately, because one of the symptoms was acid chronic indigestion, referred to as GERD - gastroesophageal reflux disease. It's gone! Celiacs often suffer from a bloated or extended stomach. After eating even a small portion, you are left feeling like you could "burst" from feeling so full. You find little enjoyment in eating, even to the point of avoiding foods, because you feel so poorly afterward. Since adding the GAPS diet, I explored my food pantry for everything "illegal" on the list. Even though everything in my pantry came from the health food section of the store, was natural or organic, I had to remove 85% to follow the GAPS program, too. It's worth it, because I am already feeling more energy from deleting the hidden starches and sugars, and other symptoms are improving. I printed out a list of only the "legal" foods, so I don't have to over-think what I can and can not eat. Believe it or not, I am eating very well and very satisfied. I eat lots of nuts, fruits, vegetables, cheeses, and some beans. Fresh or frozen meats are allowed, if they don't have illegal additives or sugar. However, I only eat shellfish and fish, which is fine with the GAPS diet. I don't plan to add wheat, rye, barley and oat grains back into my diet, ever. Someday, I might reintroduce rice, but not for at least for 9 months, testing this combined dietary regime for an extended period of time to see how much my health improves. I have great expectations it will.
James E. says:
Wow! What an amazing story...will be great to see how things improve for you over time. Good luck! I started GAPS on Jan. 1, lost 7 pounds already, sleeping better, and have more energy. I'm not doing any dairy either. The GAPS protocol reintroduces dairy after 30 days because lactose is a disaccharide. Fruits and honey are fine though, since they are monosaccarides. You might want to think about giving up the cheeses for a month or so Cris, according to the GAPS stuff I've read, you will get a quicker healing of your intestines. Bought a slow cooker...gosh I love this thing. Just toss in a lamb roast, and come back in two days, and it's ready to go! They say animal fats are excellent for healing the gut wall lining too. The only problem with the GAPS diet is if you're not a big meat eater, because it relies on lots of free range/pasture raised meats. The quality of the fats in these meats is very high. I'm also taking a probiotic called biokult, to re-seed the good stuff in there. Fun to learn about how the body works. I don't know why we don't learn these things in elementary school. Modern day doctors only have to take 1 semester of nutrition to get their medical degrees. A shame, considering how much illness is due to nutritional disorders.
Cris Bisch says:
Dr. Natasha Campbell-McBride's book "Gut & Psychology Syndrome" is blowing me away! It's a must read.
Gemma P. says:
I agree, the GAPS diet is amazing. By the second night, my insomnia was gone. I've been on the diet for three weeks and my sleep is still wonderful. I also lost six pounds, not bad. I feel psychologically more clear, and am more in touch with my emotions, appetite, and other instincts. I feel like this diet is really helping me come home to myself. It's really fun to see all the cleansing, healing, and other changes come from following this diet. And the food has tasted wonderful too.
Jim B. says:
How can you mention Wakefield and say that his theory of autism was never disputed. Not only was Wakefield personally been paid more than £400,000 paid by lawyers preparing to sue MMR manufacturers in November, 2004, the UK's Channel 4 Television broadcast a one-hour investigation by reporter Brian Deer, which alleged that before the Lancet paper was published, Wakefield had filed a patent application for a single measles vaccine, and that his laboratory had failed to find measles virus in the children.
Of which his study was based on only 12 children!
Most of the coauthours 10 of 13 retracted their Lancet article:
In the retraction, issued in March 2004, they said:
"We wish to make it clear that in this paper no causal link was established between MMR vaccine and autism as the data were insufficient. However, the possibility of such a link was raised and consequent events have had major implications for public health. In view of this, we consider now is the appropriate time that we should together formally retract the interpretation placed upon these findings in the paper, according to precedent."
Much larger studies continue to show there is NO Correlation with MMR and autism.
My daughter showed symptoms of her autism before she was vaccinated for MMR. Early diagnosis is difficult and has taken years to get as good as it is now.
The more likely explanation for the rise in autism is older fathers. Just as there is an increased risk for Down's Syndrome in older women and Schizophrenia for older fathers. Our generation has started child rearing at a much later age than previous generations. It dovetails with the increased diagnosis of autism.
I appreciate your skepticism of Big Pharma, but that's no excuse for not having skepticism of people who can't follow up on their claims. My child and other autistic children and adults need their research dollars to go in the most productive research paths.
Stan S. says:
Sorry, Jim, but you're writing off the link between autism and vaccines far too soon. That link goes back to the 1950s, coinciding precisely with the advent of mass vaccination programs. At first the DPT shot in particular was being linked to the condition - as to other neurological conditions, like convulsions/seizures/epilepsy. Then in the 80s/90s/2000s the incidence of ASD grew in a major way, coinciding precisely with the more than 3 times increase in the vaccination schedule. Some of it may be due to older fathers, but there's too much evidence that there are other factors than that (relatively recent) phenomenon.
Vaccines are not the sole culprit (with their load of heavy metals/toxins, and the neurotoxin glutamate, found in them besides in the diet). With the finding that many kids on the spectrum have low levels of glutathione (Haley et al concluded that it's due to a genetic polymorphism; but it's also due to glutamate/glutamic acid, which lowers glutathione levels), their inability to eliminate the likes of mercury and aluminum can also bring into the picture other sources of these toxins, like coal-fired power plants & other industrial sources. (In the earliest cases of autism investigated by Leo Kanner there were some families exposed to mercury as a fungicide.) Plus there's the factor of dental amalgam fillings, known now to be volatile with their mercury, and thus exposing the foetus via the placenta; one very likely cause of 'classical', ie, not regressive autism, ie, of the kind that comes in the wake particularly of vaccine loads. Plus they have found that at least some of the genes associated with ASD code for glutamate, making this neurotoxin especially deadly, and causing kids on the spectrum to need all the glutathione they can get, to overcome the load of glutamate in the environment, INCLUDING vaccines. (And thus the value of a GF/CF diet for a lot of these kids, since wheat & dairy products contain a lot of glutamate.
cont'd
Stan S. says:
Other sources of which are hydrolyzed soy products, MSG of course, and aspartame - the latter now extremely omnipresent in our modern diet. Go figure. And check labels closely.)
I could say more, but I'll summarize by saying that it would be a mistake to write off vaccines as a causal agent in the tragedy of so much ASD going on in our times. Along with other Minimal Brain Damage/Disorder (MBD) conditions, like ADD/ADHD and dyslexia and dyspraxia, and 'PDD-NOS' and other euphemistic synonyms for brain damage. Iatrogenically-induced brain damage.
Read the book by Harris L Coulter, PhD titled 'Vaccination, Social Violence and Criminality: The Medical Assault on the American Brain'. He pulls no punches in his review of the literature of that time period (1985-1990s). And it has just gotten worse since. But hey - the drug industry has developed treatments for all these sorts of conditions; so what's the problem? Right........
P.S. EMFs - from mobile phones, etc. - might also have a role to play in all this; but according to one study, it is because they cause heavy metals, like mercury, to get trapped in the cells. So another reason to get that stuff out of our environment. ASAP.
Jim B. says:
Stan, I don't write off the link between vaccines and autism. You point to a correlation "coinciding precisely with the advent of mass vaccination programs." That's not proof of causation just an indication that studies should be done. Boyd E. Haley, PhD's work doesn't prove cause just some areas for large studies--he didn't look at large numbers of poeple getting vaccinated. Large studies looking specifically at vaccines don't indicate any link between thimersol in vaccines to autism. Those studies might be refined, but right now there is no there, there.
James E. says:
Jim, curious if you have ever put your daughter on the GAPS diet? Dr. Natasha Cambell-McBride has worked with literally thousands of ASD children with remarkable success on the GAPS diet.
I also want to point out here that GAPS is not just for ASD and ADD/ADHD children, but very effective for most people who have subject their intestinal flora to excessive antibiotics, birth control pills, excessive highly refined carbs, long term alcohol use, and more. Looking around me, I see my friends fit mostly into these categories, and can imagine that they'd benefit from a GAPS diet. I'll tell you though, after being on it for about 5 weeks now, it is a hard diet to do if you really stick to the letter of the law - absolutely no disaccharides, including grains, dairy, and potatoes!
1 2 > Next