Udon Noodles by Hakubaku

www.hakubaku.com/content/view/51/73/

Thick white Japanese wheat noodles.

Buy

Edit Product Info

Green Score:

68% (1 user vote) What's this?

Thumb Up

Good for Me

Good for me (1/1)

Good for community

Good for the community (0/1)

Good for planet

Good for the planet (1/1)

Thumb Down

Over-hyped

Over-hyped (0/1)

Too expensive

Too expensive (0/1)

Doesn't work

Doesn't work (0/1)

Reviews

5 star rating April 11, 2008

Jenn A.
378 reviews
Send Message | Add to Friends

Tender and delicious udon

Udon noodles are great for hearty dishes -- they go well in soups with lots of veggies. I've tried a lot of udon noodles and have found that these are the most consistent -- and, importantly, organic!

Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.

Jenn's keywords: udon noodles pasta organic vegetarian japanese